Personally, I’ve never been a fan of eating overly ripe bananas. So instead of throwing them away (such a waste!), I turn them into delicious banana bread. And adding some chocolate chunks makes this recipe that much better. It’s simple, easy and yummy! Hope you enjoy this great recipe. Cheers! 🙂
Ingredients
dry ingredients
- 2 cups all-purpose unbleached white flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup of vegan chocolate chunks
wet ingredients
- 3 medium ripe bananas
- 1/4 cup agave
- 1/2 cup of softened Earth Balance butter (coconut oil can be used as a substitute)
Directions
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine all dry ingredients. In another large bowl, mash the bananas, then add the butter and agave, and combine well.
3. Gradually stir the wet ingredients into the bowl of the dry ingredients.
4. Combine well until mixed.
5. Pour the batter into a non-stick loaf pan.
6. Bake for 45-50 minutes. The toothpick method is a great way to check if the bread is cooked through.
7. Enjoy!
This looks really delicious and easy! Thanks for sharing 🙂
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You’re welcome!! Glad you enjoyed!
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This has my mouth watering!!!! Yum! 🙂
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It is so good!!
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Looks so yummy. Would definitely try this 🙂 thanks
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You’re welcome! Hope that you enjoy 🙂
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I added walnuts and Apple pie spice! Super easy and yummy recipe.
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Yumm! Great idea! Next time, I will definitely try your suggestion!
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